Salt and Iron Menu

Salt and Iron offers a thoughtfully curated menu that balances the heartiness of a classic steakhouse with fresh, vibrant seafood and approachable American dishes. The style leans toward thoughtfully prepared plates that suit both relaxed gatherings and more intimate dinners, providing a warm, inviting atmosphere throughout the day.

Guests can enjoy standout items like Pacific Oysters on the Half Shell, tender Wagyu Steak Tartare, or the satisfying SSI Seafood Chowder, perfect for those cooler local evenings. Lighter options such as Sunny Avocado Toast or crisp small salads work well for a casual lunch or brunch, while dishes like Steak Frites and Seafood Platters bring a satisfying finish to any meal.

The menu thoughtfully accommodates a range of tastes and occasions. Whether sharing crispy calamari as a starter with friends or savoring a house-made Bloody Mary during a leisurely weekend brunch, the offerings complement the space’s clean and cozy ambiance. The menu also includes options for younger diners and plant-based eaters, making it an inviting choice for a variety of guests.

Overall, the food and drinks feel comfortably elevated without being formal, making Salt and Iron a fitting spot for everyday enjoyment as well as special moments at 321 Main St in Edmonds.